Who Can Apply:
- Applicants must be a current undergraduate pursuing studies in Hospitality, Tourism, Culinary or a closely related academic program with a concentrated course of study involving a Restaurant and Food/Beverage Service major (Baker Assistant; Banquet Caterer; Culinary Arts Assistant; Food Service Attendant; Food Service Workforce Transition, etc.)
- Applicants must be enrolled full-time and attend an accredited vocational technical, two year or four year public college in Oklahoma.
- A legal resident of the State of Oklahoma.
- Unweighted cumulative GPA greater than or equal to 3.0.
Deadline: June 1, 2018