Who Can Apply: An eligible student is one who is a full-time undergraduate or graduate hospitality student. The student must be a U.S. citizen or permanent resident, have a minimum cumulative G.P.A. of 3.0 and have a focus in Culinary. Preference is given to family of Sysco employees.
Deadline: August 19, 2016
Learn More: https://fiu.academicworks.com/opportunities/2960