Who Can Apply:
- Must be attending Esrella Mountain Community College
- Must be enrolled in a certificate or degree culinary arts program at EMCC. Program must be declared with the school.
- Must have at least a 2.75 GPA
- US Citizen
- AZ Resident
- Must be enrolled in at least 6 credits or more for spring 2015.
Submission: In 250-300 words, explain why you chose to pursue the culinary industry as a career. Include a description of how your courses will help you, and provide the direction you intend to take upon graduation (bakery, hotel, resort, corporate cafe, etc.)
Deadline: October 30, 2015