Who Can Apply:
- Be a high school senior or graduate age 25 or younger living in the United States
- Plan to enroll in full-time undergraduate study at an accredited two- or four-year college, university or vocational-technical school in the U.S. for the entire upcoming academic year
- Plan to pursue a culinary arts degree
Submission: A current, complete transcript of grades. Grade reports are not accepted. Transcripts must display student name, school name, grades and credit hours for each course and term in which each course was taken.
Deadline: January 18, 2023
Learn More: https://learnmore.scholarsapply.org/nvrmf/