Who Can Apply: Applicants to the US Foods Scholars Program must meet all the following criteria:
- Be a high school senior, high school graduate, or a student currently enrolled in, or planning to enroll in, full-time study at one of the following partner schools:
- International Culinary School at the Art Institute of Atlanta – Atlanta, GA
- Austin Community College – Austin, TX
- Wake Technical Community College – Raleigh, NC
- Linn-Benton Community College – Portland, OR
- Bethune-Cookman University – Daytona Beach, FL
- Lawson State Community College – Birmingham, AL
- Be pursuing or planning to pursue a two-year, associate degree in the Culinary Arts or a related discipline, including, but not limited to, Culinary Science, Baking and Pastry Arts, Food Business Management; OR be pursuing a 4-year bachelors degree in Hospitality Management
- Be 35 years old or younger at the time of the application deadline
- Be a legal U.S. resident or person authorized to work in the fifty (50) United States and the District of Columbia
- Have a minimum grade point average of 2.5 on a 4.0 scale (or its equivalent)
- A current, complete transcript of grades. Grade reports are not accepted. Unofficial or online transcripts must display student name, school name, grades and credit hours for each course, and term in which each course was taken.
- Optional: A copy of the first two pages of the most recently filed IRS Form 1040 used for the Financial Information Page.
Deadline: May 11, 2022
Learn More: https://learnmore.scholarsapply.org/usfoods/